And did you notice? No packages of taco seasoning!! This is cooked up with loads of tomatoes, salsa, corn, peppers, onions…. Ground beef Rotel, We used mild but you could easily use a hotter variety (There have been questions about what Rotel looked like on the shelf. Add onion powder if you like Add some green beans towards the end of cooking time, if your family doesn’t incite mutiny at the sight of greens (sigh ask how I know). For a different flavor, use packaged ranch mix in place of the garlic powder/seasoned salt/pepper. It’s essentially a taco meat style recipe doctored up with a few more ingredients and topped off with tater tots. Ensure the chicken reaches an internal temperature of 165 degrees F. Tater tot casserole is great leftover Refrigerator: place any leftover casserole in an airtight container and place it in the fridge for 3-5 days.
#TATER TOT CASSEROLE CROCK POT FREEZER HOW TO#
This recipe kind of comes together as a combo of those things my family loves and things I can get on the table quickly. How To Store Crock Pot Tater Tot Casserole. Not glamorous, but sometimes it’s not meant to be. Either way, it’s the same basic ingredients that I know I can throw together quickly and get people fed. Sometimes it’s tacos or it could be taco salad or burritos. 15 ounces black beans, drained and rinsed (1 can) 14.5 ounces fire roasted tomatoes, drained (1 can) 1/2 cup frozen corn.
For me, it’s usually what I call “taco stuff”. You know, those go to style recipes that we maybe modify just a little but, really, anytime we are in a pinch to get dinner done we go back to our basic comfort zone. I can never leave well enough along and I’m now I’m my third version. But I guess that’s the other cool thing about it is that you can make it in so many ways that it will appeal to just about anyone’s tastes.
#TATER TOT CASSEROLE CROCK POT FREEZER PLUS#
I mean, it’s kid friendly (what kid won’t eat tater tots?!) plus even as grown-ups we all kinda still love the stuff even if we don’t really want to admit it. Sounded pretty simple and soon my family was hooked. What You Will Need Ingredients Needed 32 oz frozen tater tots (kept frozen, do not thaw) 6 pieces of bacon, cooked crisp and crumbled 2 cups shredded cheddar cheese favorite loaded baked potato toppings (I used diced tomatoes, sliced green onions and sour cream. A couple of years ago I was apparently living in a cave and had never even heard of tater tot casserole until a friend told me about it.
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