There is a Salmon Avocado with salmon tartare and tomato ponzu, a TAO Angry Dragon Roll with eel and kabayaki sauce, and a Yellowtail Roll with crushed onions. The special rolls are unique and the combination of ingredients isn’t seen at many other Asian restaurants on the strip. Anyone looking for fresh Asian-flavored seafood should take a try at one of these light but delicious options. The signature dishes include Salmon Sashimi with avocado, onions, and a sweet and spicy sesame sauce, Yellowtail Sashimi with jalapeno and ponzu sauce, and a trio of salmon, tuna, and yellowtail sashimi with wasabi salsa. SpecialtiesĪ number of special dishes and special rolls fill up a large portion of the TAO menu. The Hot and Sour Soup has a nice twist with shrimp toast and the Miso Soup is traditional with tofu and manila clams. Soupsįor those that prefer a warm option before heading into the heavy flavor-filled entrees can try out the couple of soup options at TAO. Prices range significantly from $15 to $28. With 14 different items to choose from in the small plates section, every person in your group can find something they like. Impressive choices include the Lamb Chop, Sizzling Soy Sauce Chicken, Crispy Pork Bao Buns, and Lobster Wontons with Shiitake Ginger Broth. The small plates are where you’ll find most of the traditional Asian starters but some are large enough to act as their own meal. My favorite was the Peking Duck Spring Roll with Hoisin Sauce but you can’t go wrong with the Chicken Gyoza with Chili Garlic sauce or the Pork Potstickers with a Chili Sesame Glaze. While there aren’t a ton of dim sum options for you to try, the ones that are offered at TAO taste like they come straight from a Chinatown kitchen. The price is per piece so it’s best just to grab a couple of pieces of your favorite before moving on and trying more of the menu. However, TAO offers premium cuts of tuna, king crab, fatty tuna, and sea urchin that are well worth the higher price tag. Most of the basic options are $9 including the salmon, snapper, yellowtail, and eel. Starting off the impressive menu list is sushi and sashimi.
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