
You can replace it with brown sugar if you prefer.

I prefer using almond milk, but oat milk, soy milk, or other plant milk is just fine. Plant Milk - Any unsweetened plant milk works well in this recipe.Make sure to work with cold, solid coconut oil. Coconut Oil - The gluten-free pop tart crust is made with coconut oil instead of butter to make this recipe dairy-free.Do not attempt to use coconut flour or almond flour in this recipe. Gluten-Free Flour - Use a gluten-free 1:1 all-purpose flour with xanthan gum in the ingredients list.Here are some important notes on a few of the ingredients, including tips for making substitutions if you need them: These homemade vegan pop tarts only have 8 ingredients, and none of them contain dairy, gluten, or artificial anything. Store-bought brown sugar cinnamon pop tarts have over 25 ingredients, including corn syrup and artificial caramel color. The ingredients for these vegan pop tarts are so simple. Easy to Make - This pop tart recipe is surprisingly easy to make, I promise!.Healthy Pop Tarts - These are gluten-free and vegan pop tarts made with plant-based ingredients, much healthier than the store-bought versions.Simple Cinnamon Frosting - Frosted cinnamon pop tarts are better than unfrosted ones, agreed? Making the cinnamon frosting takes only 2 minutes.Brown Sugar Cinnamon Filling - The brown sugar cinnamon filling is just coconut sugar, cinnamon, plant milk, and a bit of gluten-free flour.
Brown sugar pop tart recipe free#

Better than the real deal!īrown sugar cinnamon pop tarts were one of my favorite flavors as a kid. These are completely gluten-free and vegan pop tarts made from scratch with wholesome ingredients and no artificial flavors. "Are pop tarts vegan?" is a common question, but with this recipe, you don't have to guess. They have a flaky gluten-free crust, brown sugar cinnamon filling, and delicious cinnamon frosting. These vegan cinnamon pop tarts are gluten-free and so easy to make.
